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    You are in: Home / Recipes / Kielbasa Beer Fondue Recipe
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    Kielbasa Beer Fondue

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tish's Note:

    Casual fondue for those casual days when fondue is an easy feast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat kielbasa and 1/2 cup beer to boiling; reduce heat. Simmer uncovered 10 minutes; drain.
    2. 2
      Toss cheeses, flour, mustard and pepper until cheese is coated. Rub bottom and side of 2-quart heavy saucepan or skillet with cut clove of garlic; add remaining beer. Heat over low heat until bubbles rise to surface.
    3. 3
      Add cheese mixture, about 1 cup at a time and stirring after each addition, until cheese is melted and mixture is smooth. Stir in pepper sauce.
    4. 4
      Remove to ceramic fondue dish; keep warm ovqr low heat. Spear kielbasa with long-handled forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in additional heated beer.

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    Ratings & Reviews:

    • on January 06, 2009

      55

      I made this for our New Year's Eve fondue dinner and dessert. I only had smoked turkey sausage and I served it with soft rye bread and small red potatoes that I boiled whole then cubed. The kids didn't like it but my DH ate until he was ready to pop. He ate the left over fondue on bbq pork sandwiches and on plain rice. I look forward to making this again for a party or a football gathering. Thanks Tish!

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    Nutritional Facts for Kielbasa Beer Fondue

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.7
     
    Calories from Fat 389
    68%
    Total Fat 43.2 g
    66%
    Saturated Fat 21.3 g
    106%
    Cholesterol 122.7 mg
    40%
    Sodium 992.7 mg
    41%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 29.0 g
    58%

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