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    You are in: Home / Recipes / Kielbasa Bean Soup Recipe
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    Kielbasa Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    internetnut's Note:

    Kinda reminds my family of baked beans with kielbasa in soup form. I found this recipe at our local food pantry. My family loved this soup and my newphews ate it right down. When I made this soup I used 1 more tablespoon garlic powder. 1/4 cup Splenda brown sugar, which I plan to cut back on next time. I used 1/4 cup hot sauce in place of the Tabasco sauce. I will next time use 2 cans kidney beans. I'll cut the green beans out all together as we thought they just weren't right in this. Instead of Garbanzo beans as I don't like them I used 2 cans mexican chili beans. I'll use 2 cans of butter beans next time. I used 2 cans of pork and beans. I used 1 pound Polska kielbasa and next time I'll use 2 pounds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute kielbasa and onion until is transparent.
    2. 2
      Add all cans of beans and tomatoes (do not drain), add all juices.
    3. 3
      Add chicken broth and all remaining ingredients.
    4. 4
      Cook together for 1/2-1 hour or put into crockpot and cook on low for several hours.

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    Nutritional Facts for Kielbasa Bean Soup

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.6
     
    Calories from Fat 32
    41%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.1 mg
    1%
    Sodium 1619.7 mg
    67%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 16.8 g
    67%
    Sugars 28.8 g
    115%
    Protein 18.4 g
    36%

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