kielbasa bavarian skillet dinner
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g kielbasa, sliced
- 14.79 ml chopped onion
- 1 clove garlic, minced
- 236.59 ml sauerkraut, rinsed
- 473.18 ml water
- 236.59 ml rice, uncooked
- 9.85 ml prepared mustard
- 9.85 ml Worcestershire sauce
- 4.92 ml salt
- 9.85 ml caraway seeds
- 0.61 ml pepper
- 0.61 ml nutmeg
directions
- Brown kielbasa in large skillet.
- Add onion and garlic and saute until limp.
- Stir in remaining ingredients and bring to a boil.
- Lower heat, cover and simmer for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thanks for posting this! I was introduced to this dish by my wife at the time, a young lady from Ohio. I lost track of her years ago, and had given up ever tasting it again. I had forgotten the name, and had only a vague recollection of the ingredients. But then along came the internet, and a reunion with my high school sweetheart (who happens to be a great cook). I recently found the recipe here, and convinced my hunny to try making it for me. She made a couple of adjustments for my dietary requirements (mainly substituting low fat turkey keilbasa for the real deal) and served it to me last night. I just ate the leftovers for lunch, and well, it's as good as I remember. Thanks again!
RECIPE SUBMITTED BY
surus
United States