Kielbasa-Bacon Hash

READY IN: 1hr 5mins
Recipe by Nurse Amanda

This is a recipe I got from my mother-in-law. It's one of my family's favorites!

Top Review by pamela t.

Tasty! Love keilbasa, love brats, love bacon, what's not to love? However, this makes 4+ pounds of food, so if you're feeding a crowd, this is great. I think 3# of potatoes to 1# of meat is too much. Also, next time I would dice potatoes and fry them in the olive oil with the onions. The boiled potatoes did not have the consistancy we were looking for. Also, I added chopped garlic (we add it to just about everything--it's a sickness, sigh...) Good ingredients, good outcome.

Ingredients Nutrition


  1. Slice kielbasa into approximately 1/2 inch slices.
  2. Bring water to a boil, then add salt.
  3. Add potatoes to water and boil until for just before fork tender then drain and set aside.
  4. Cook bacon in a large skillet.
  5. Remove from pan and chop into small pieces.
  6. Drain the fat from the pan but do not wipe out
  7. Add 2 tabelspoons oil and saute onions and peppers until soft.
  8. Add kilebasa to the pan and saute until slightly browned.
  9. Mix everything together in the large pot and cover until ready to serve.

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