Kielbasa Au Gratin Casserole

Total Time
Prep 30 mins
Cook 0 mins

This is another easy mid-week meal. Love 'em!

Ingredients Nutrition

  • 1 lb kielbasa, cut into 1/2 inch chunks
  • 1 medium onion, chunked
  • 1 (5 1/2 ounce) package au gratin potato mix
  • 18 teaspoon cayenne pepper
  • 2 13 cups water
  • 23 cup milk
  • 1 tablespoon margarine
  • 1 (16 ounce) package mixed vegetables


  1. Brown kielbasa and onions in large skillet; drain if necessary.
  2. Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
  3. Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Most Helpful

This was SO good! I was able to lighten the recipe by omitting the butter and using turkey kielbasa--and it was still so rich that I wanted to lick my plate. It's a great way to use up all those mostly empty packages of frozen vegetables that lurk in your freezer--just be sure to use all 16 ounces or more, as the veggies taste absolutely fantastic. One other thing: I had to add an extra cup of water, and it took almost an hour for my potatoes to be fully cooked. I think I will be making this constantly!

juniperwoman January 07, 2008

This was very easy to make and a hit with my husband. The kielbasa I got was a little strong flavored for my taste so I might try a different kind of sausage next time.

Sonia #3 January 05, 2007

WOW and wonderful...I had everything on hand and everyone gave it a HIGH 5!!!! I did not change nothing. I loved it also. Thank You for such a easy recipe to make everyone wants dinner NOW!!!! Hugs

Braunda November 25, 2007