Recipe by Charmie777
This is another easy mid-week meal. Love 'em!
Top Review by juniperwoman
This was SO good! I was able to lighten the recipe by omitting the butter and using turkey kielbasa--and it was still so rich that I wanted to lick my plate. It's a great way to use up all those mostly empty packages of frozen vegetables that lurk in your freezer--just be sure to use all 16 ounces or more, as the veggies taste absolutely fantastic. One other thing: I had to add an extra cup of water, and it took almost an hour for my potatoes to be fully cooked. I think I will be making this constantly!
- 1 lb kielbasa, cut into 1/2 inch chunks
- 1 medium onion, chunked
- 1 (5 1/2 ounce) package au gratin potato mix
- 1⁄8 teaspoon cayenne pepper
- 2 1⁄3 cups water
- 2⁄3 cup milk
- 1 tablespoon margarine
- 1 (16 ounce) package mixed vegetables