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    You are in: Home / Recipes / Kielbasa Au Gratin Casserole Recipe
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    Kielbasa Au Gratin Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 07, 2008

      This was SO good! I was able to lighten the recipe by omitting the butter and using turkey kielbasa--and it was still so rich that I wanted to lick my plate. It's a great way to use up all those mostly empty packages of frozen vegetables that lurk in your freezer--just be sure to use all 16 ounces or more, as the veggies taste absolutely fantastic. One other thing: I had to add an extra cup of water, and it took almost an hour for my potatoes to be fully cooked. I think I will be making this constantly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007

      This was very easy to make and a hit with my husband. The kielbasa I got was a little strong flavored for my taste so I might try a different kind of sausage next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      WOW and wonderful...I had everything on hand and everyone gave it a HIGH 5!!!! I did not change nothing. I loved it also. Thank You for such a easy recipe to make everyone wants dinner NOW!!!! Hugs

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    • on July 30, 2006

      This was such an easy weeknight recipe. I am not a fan of veggies cooked in casseroles and omitted the mixed vegetables. I don't usually have packaged potatoes on hand, but Hubby had picked one up and this was a perfect use. We served this with a tossed salad and frozen peas on the side. It was very filling, and the flavor was even better as leftovers the next day.

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    • on April 14, 2006

      This turned out really well. The only thing I did different was used a can of mixed veggies instead of frozen. Thanks for the quick recipe.

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    Nutritional Facts for Kielbasa Au Gratin Casserole

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.4
     
    Calories from Fat 333
    56%
    Total Fat 37.0 g
    56%
    Saturated Fat 12.9 g
    64%
    Cholesterol 80.4 mg
    26%
    Sodium 2067.9 mg
    86%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.7 g
    22%
    Protein 21.9 g
    43%

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