Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kielbasa Au Gratin Casserole Recipe
    Lost? Site Map

    Kielbasa Au Gratin Casserole

    Kielbasa Au Gratin Casserole. Photo by Charmie777

    1/1 Photo of Kielbasa Au Gratin Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    This is another easy mid-week meal. Love 'em!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb kielbasa, cut into 1/2 inch chunks
    • 1 medium onion, chunked
    • 1 (5 1/2 ounce) package au gratin potato mix
    • 1/8 teaspoon cayenne pepper
    • 2 1/3 cups water
    • 2/3 cup milk
    • 1 tablespoon margarine
    • 1 (16 ounce) package mixed vegetables

    Directions:

    1. 1
      Brown kielbasa and onions in large skillet; drain if necessary.
    2. 2
      Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
    3. 3
      Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.

    Ratings & Reviews:

    • on January 07, 2008

      55

      This was SO good! I was able to lighten the recipe by omitting the butter and using turkey kielbasa--and it was still so rich that I wanted to lick my plate. It's a great way to use up all those mostly empty packages of frozen vegetables that lurk in your freezer--just be sure to use all 16 ounces or more, as the veggies taste absolutely fantastic. One other thing: I had to add an extra cup of water, and it took almost an hour for my potatoes to be fully cooked. I think I will be making this constantly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007

      35

      This was very easy to make and a hit with my husband. The kielbasa I got was a little strong flavored for my taste so I might try a different kind of sausage next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      45

      WOW and wonderful...I had everything on hand and everyone gave it a HIGH 5!!!! I did not change nothing. I loved it also. Thank You for such a easy recipe to make everyone wants dinner NOW!!!! Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Kielbasa Au Gratin Casserole

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.4
     
    Calories from Fat 333
    56%
    Total Fat 37.0 g
    56%
    Saturated Fat 12.9 g
    64%
    Cholesterol 80.4 mg
    26%
    Sodium 2067.9 mg
    86%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.7 g
    22%
    Protein 21.9 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites