Kielbasa Apple Kabobs

Submitted by Paris D

"From the Taste of Home website."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄4 cup Splenda granular
• 1 tablespoon cornstarch
• 3⁄4 cup light cranberry juice
• 2 tablespoons cider vinegar
• 2 teaspoons soy sauce
• 1 lb smoked kielbasa, cut into 1-1/2-inch pieces
• 2 medium tart apples, cut into wedges
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium green pepper, cut into 1-inch pieces

directions

1. In a large saucepan, combine sugar and cornstarch.
2. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
3. On metal or soaked wooden skewers, alternately thread sausage, apples and peppers.
4. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.