Recipe by Alan in SW Florida
Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat.
- 1 (12 ounce) jar apricot preserves
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon ground ginger
- 1 lb kielbasa, cut into 1/4-inch pieces