Kielbasa Appetizer - 2 Ingredients!

READY IN: 50mins
Recipe by melissa88810

So incredibly simple, tasty, and is awesome for busy Mom's (like me) who are always on the go! Try'll like it!! :)

Top Review by Buzymomof3

I don't feel I can rate this recipe. I tried it, but 1 pound of sugar was WAAY too much, I probably used 1/2 pound. Then I cooked it for 45 minutes like it said, but it came out very 'burned' looking, luckily,not burned tasting. We ate them and enjoyed them, but laughed as the sugar stuck our teeth together, don't eat if you have bad dental work! Because they were so sticky, we weren't really sure how you would serve them to guests, they stick to the plate, and develop almost a crunch/sticky coating with sugar strings attached. So - did we enjoy them, yes. Could some of the problems we had be due to overcooking? Doubt it, but maybe. Not sure if I'll try again, but if I do it may be shake them in the brown sugar and then bake about 20 minutes (or maybe bake them 20 minutes then shake them in the sugar and bake another 10) and stir often. Thanks for a lot of laughter and fun! Made for My 3-Chefs 2012.


  1. Slice kielbasa to desired thickness and combine with brown sugar until mixed well. Pour into baking dish and bake at 350 for 45 min's and serve. You can also microwave in 5 min intervals if you're in a rush. Enjoy!

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