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    You are in: Home / Recipes / Kielbasa and Sauerkraut Soup (Borsch, Borscht) Recipe
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    Kielbasa and Sauerkraut Soup (Borsch, Borscht)

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    2 Total Reviews

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    • on May 04, 2009

      Very good, I added 1/2 tsp red pepper flakes to zing it up. I then put in oven proof soup bowls, topped with toasted crusty bread and swiss cheese, broil 5 minutes and yummy. One bowl and your stuffed and satisfied! Thanks for the recipe

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    • on May 01, 2008

      Excellent soup! I love the little bit of tang the vinegar gave it. The whole family enjoyed. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kielbasa and Sauerkraut Soup (Borsch, Borscht)

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 130
    45%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 52.2 mg
    17%
    Sodium 2261.0 mg
    94%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.1 g
    28%
    Protein 15.8 g
    31%

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