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Very good, I added 1/2 tsp red pepper flakes to zing it up. I then put in oven proof soup bowls, topped with toasted crusty bread and swiss cheese, broil 5 minutes and yummy. One bowl and your stuffed and satisfied! Thanks for the recipe

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Laura Pora May 04, 2009

Excellent soup! I love the little bit of tang the vinegar gave it. The whole family enjoyed. Thanks for posting!

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Sue Lau May 01, 2008
Kielbasa and Sauerkraut Soup (Borsch, Borscht)