Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kielbasa and Sauerkraut Soup (Borsch, Borscht) Recipe
    Lost? Site Map

    Kielbasa and Sauerkraut Soup (Borsch, Borscht)

    Kielbasa and Sauerkraut Soup (Borsch, Borscht). Photo by Sue Lau

    1/1 Photo of Kielbasa and Sauerkraut Soup (Borsch, Borscht)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    wyojess's Note:

    Filling soup with a little zing. My own special creation. 11-19-07: Ok, I'm adding "Borsch" to the title after my Russian friend told me that my recipe was very similar to the Borsch they eat back home. It is in no way authentic, but it is very good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
    2. 2
      Cover and cook on low for 5-6 hours or until vegetables are tender.
    3. 3
      **High Altitude -- cook 6-8 hours.
    4. 4
      Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
    5. 5
      Can double recipe and freeze extra in a Zip-Loc for a quick future meal.

    Browse Our Top Stocks Recipes

    Ratings & Reviews:

    • on May 04, 2009


      Very good, I added 1/2 tsp red pepper flakes to zing it up. I then put in oven proof soup bowls, topped with toasted crusty bread and swiss cheese, broil 5 minutes and yummy. One bowl and your stuffed and satisfied! Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008


      Excellent soup! I love the little bit of tang the vinegar gave it. The whole family enjoyed. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kielbasa and Sauerkraut Soup (Borsch, Borscht)

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.1
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 4.9 g
    Cholesterol 52.2 mg
    Sodium 2261.0 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 4.9 g
    Sugars 7.1 g
    Protein 15.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites