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1/1 Photo of Kielbasa and Sauerkraut Soup (Borsch, Borscht)
Filling soup with a little zing. My own special creation. 11-19-07: Ok, I'm adding "Borsch" to the title after my Russian friend told me that my recipe was very similar to the Borsch they eat back home. It is in no way authentic, but it is very good!
Units: US | Metric
Serving Size: 1 (364 g)
Servings Per Recipe: 6