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    You are in: Home / Recipes / Kielbasa and Sauerkraut Pasta Recipe
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    Kielbasa and Sauerkraut Pasta

    Kielbasa and Sauerkraut Pasta. Photo by yogiclarebear

    1/1 Photo of Kielbasa and Sauerkraut Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    seesko's Note:

    This is a great one dish meal. We love kielbasa and sauerkraut over potatoes. We found this recipe and this is how we eat kielbasa and kraut now.

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    Units: US | Metric


    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
    2. 2
      Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
    3. 3
      Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
    4. 4
      Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
    5. 5
      Stir in wine and parsley, and heat through.
    6. 6
      Toss ziti with kielbasa and sauerkraut, and serve immediately.

    Ratings & Reviews:

    • on February 07, 2009


      Boy oh boy this was yummy! I lightened it up by using only 1 T olive oil and using turkey kielbasa; otherwise I followed the recipe to a "t". There isn't necessarily anything earthshattering about this--there are lots of sausage and kraut with noodle recipes. What is notable about this one is that it is the first one to capture all the flavors I want in such a dish. Usually I am left saying "well, if only it had this or that"--not so here. That said, next time I will probably take the pasta down to 8 oz-ish so each bite will have more kraut and sausage. Oh, btw, my 1 year old DS really went to town on this, so it is safe to say it is fairly kid friendly. Thanks so much for posting! Made for 123 Hit Wonders.

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    • on October 20, 2008


      I had to show some love back so I searched for one of your recipe's and what a coinsadance, I just love Keilbasa. Instead of the Ziti pasta, I used rigatoni and added some hot sauce. A very unique dish indeed and tasty. Kudos to you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008


      I thought the bell pepper added a very strange flavor to what could've been an awesome dish. :-( Don't think we'll be repeating this one, unfortunately.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Kielbasa and Sauerkraut Pasta

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.2
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 8.1 g
    Cholesterol 49.8 mg
    Sodium 1083.2 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 4.3 g
    Sugars 5.5 g
    Protein 17.7 g

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