Total Time
40mins
Prep 10 mins
Cook 30 mins

Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.

Ingredients Nutrition

Directions

  1. In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
  2. Add apples and cook stirring frequently about 1 minute.
  3. Stir in sauerkraut, chicken broth and caraway seeds.
  4. Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.

Reviews

(9)
Most Helpful

This dish is amazing, the apples give a sort of sweet and sour taste. My family loved it with fried potatoes!

Little Old Me April 19, 2003

I was a little unsure of it at first, but by the time it was done it was delicious. It was easy to make and clean up and a good change of pace as far as ingredients go. My husband is a very finicky eater and he had seconds and thirds!

joantski December 03, 2002

I was surprised that I really loved this recipe. I am not a krout lover but something about this dish was addicting. We are it all. <br/>I added a teaspoon of brown sugar to fend off too much sour as hubby is scared. LOL. <br/>I put it on a platter of potato and onion perogi. <br/><br/>Thanks for posting- easy & delish!!

NewEnglandCook July 11, 2013

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