24 Reviews

We LOVE this recipe!!! We make it about once ca week, it's just soo good and easy!!

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MistressRach October 29, 2008

Thankyou! This is exactly what I was looking for for my husband's lunch for tomorrow. I will use chorico sausage instead of the kielbasa.

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Kimberly D. July 28, 2008

My son and I cooked this meal together and it turned out great!!! I also used the chicken broth instead of water and added some paprika and pepper. I also added some of Emerald's spices and wow...what a dish. Simple but delicious.

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HomeSchoolCooking October 27, 2006

This recipe wzs perfect tonight. Exactly what I was looking for. Wonderful flavor and so simple to make! TKS!

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mandagirl March 22, 2006

I made this for the first time tonight. I added one thinly sliced carrot and 1 thinly sliced stalk of celery to the recipe. (I have to add vegetables where I can!) I also added a bit of black pepper and used Turkey Kielbalsa. Everyone loved it! It was very easy!

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TammyLee Johnson November 22, 2005

My son (7 years old) liked it so much he kept eating it right out of the pan for dessert! This is totally easy. I poured off some of the juices at the end to cook spinach in, everything was super. We'll do this again, for sure.

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Lisa Gardner June 07, 2005

Easy and tasty, and the potatoes have that great soft texture. I about halved the recipe - used half a pkg of turkey kielbasa, and 3 potatoes and 1 onion. Thanks!

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Mymble May 15, 2005

Nothing could be easier. With such few ingredients I was skeptical but well worth the try. Yum! Served it with some sliced beets. Great

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Marilyn Collari February 16, 2005

What a wonderful recipe. My family just loves it. I have made it over and over. Sometimes I put a bit of shredded cheese on it. They always eat it all gone. Thank You for a wonderful recipe.

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Braunda January 20, 2005

This has become a staple in our house for when I want some easy "comfort food". I use chicken broth for the water and sometimes throw in some green beans. Add a couple shakes of pepper flakes if you want to spice it up.

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Lois O'Loughlin November 04, 2004
Kielbasa and Potatoes