Total Time
Prep 10 mins
Cook 30 mins

This recipe is quick and easy and delicious.


  1. In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
  2. The more you brown them, the better it will taste.
  3. Don't worry about a little bit of charring.
  4. Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
  5. Add enough water to not quite cover potatoes.
  6. Salt lightly.
  7. Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.
Most Helpful

This was delicious. I used Bratwurst and the potatoes were delightful. thanks for posting this easy to make, delicious recipe.

Robyn:) August 12, 2003

I added shredded cabbage to mine and a little garlic and it now resides in my keeper file, thanks so much for sharing.....Lee

Lee from New Mexico August 28, 2008

Great! I added lots of red pepper, oregano, savory and seasoned salt, 2 small onions and browned them all in 2 tablespoons butter. For me, the amount of liquid called for turned out to be too much, but I know it will make a great soup base later!

juniperwoman March 29, 2006