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    You are in: Home / Recipes / Kielbasa and Potatoes Recipe
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    Kielbasa and Potatoes

    Kielbasa and Potatoes. Photo by cavey1732

    1/1 Photo of Kielbasa and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tory Dolbeare's Note:

    This recipe is quick and easy and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
    2. 2
      The more you brown them, the better it will taste.
    3. 3
      Don't worry about a little bit of charring.
    4. 4
      Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
    5. 5
      Add enough water to not quite cover potatoes.
    6. 6
      Salt lightly.
    7. 7
      Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.

    Ratings & Reviews:

    • on August 12, 2003

      55

      This was delicious. I used Bratwurst and the potatoes were delightful. thanks for posting this easy to make, delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      55

      I added shredded cabbage to mine and a little garlic and it now resides in my keeper file, thanks so much for sharing.....Lee

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2006

      55

      Great! I added lots of red pepper, oregano, savory and seasoned salt, 2 small onions and browned them all in 2 tablespoons butter. For me, the amount of liquid called for turned out to be too much, but I know it will make a great soup base later!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Kielbasa and Potatoes

    Serving Size: 1 (460 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1214.8
     
    Calories from Fat 562
    46%
    Total Fat 62.5 g
    96%
    Saturated Fat 21.1 g
    105%
    Cholesterol 149.6 mg
    49%
    Sodium 2090.8 mg
    87%
    Total Carbohydrate 123.1 g
    41%
    Dietary Fiber 14.9 g
    59%
    Sugars 10.9 g
    43%
    Protein 41.2 g
    82%

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