Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kielbasa and Potatoes Recipe
    Lost? Site Map

    Kielbasa and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Baker baker Jess's Note:

    Layers of thinly sliced potatoes are covered in butter and seasonings and topped with a blanket of kielbasa. It takes almost no time to prepare if you use a mandolin to slice the potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Using mandolin, slice potatoes and place in 11x13 baking dish or pan.
    3. 3
      Mince onion finely and scatter throughout the potatoes. Add as much garlic as you want. I tend to use a heaping tbs of the jarred minced garlic. lay a few pats of butter or margarine on top of the potatoes/onion mixture.
    4. 4
      Next cut kielbasa into bite-size pieces and completely cover the bottom layer. You may have to overlap some of the pieces.
    5. 5
      Cover with foil and bake for 45 minutes.
    6. 6
      After 30 minutes, remove foil and continue baking.

    Ratings & Reviews:

    • on April 20, 2010


      Super easy and tasty dish. I'm going to try it with scrambled eggs next time... great for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008


      Have made this several times now. We love it! Its so simple to make at the end of a long day. We use a lot of garlic, probably close to 6 cloves. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007


      Made this for the wife and myself yesterday. It was good but lacked some zing. It might have been the brand of kielbasa we used. Next time I will increase the garlic and add some spices such as cayenne, salt, black pepper and maybe some rosemary. All the same a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Kielbasa and Potatoes

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1129.5
    Calories from Fat 560
    Total Fat 62.3 g
    Saturated Fat 21.0 g
    Cholesterol 149.4 mg
    Sodium 2081.1 mg
    Total Carbohydrate 103.8 g
    Dietary Fiber 12.3 g
    Sugars 8.3 g
    Protein 38.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes