Kielbasa and Potato Skillet
"I tweaked a recipe from Quick Cooking to use what I had on hand. It turned out very yummy!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb turkey kielbasa, sliced
- 1 tablespoon canola oil
- 1 (5 ounce) package sour cream and chives potato mix
- 2 1⁄2 cups water
- 1 (15 ounce) can whole kernel corn
- 1 cup shredded mozzarella cheese
directions
- Cook kielbasa in a large skillet in oil until lightly browned; drain.
- Add potato mix with season packet and water to the sausage.
- Cover and cook for 18-20 minutes or until the potatoes are almost tender.
- Add corn.
- Cook for 10-12 more minutes or until the potatoes are done and the corn is heated through.
- Sprinkle with cheese and serve!
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Reviews
-
Thank you Daisy for a great recipe. It was wonderful to have something different and the kids loved it. We will be making this many times over.
RECIPE SUBMITTED BY
I love to cook! I've been experimenting in the kitchen since a young teen. I love to read cookbooks and cooking magazines. It's definetely my favorite hobby. I believe food should be part of every experience in life. I also love to travel and try new things to eat when I do so. I've been to Europe, Mexico, and all over the U.S. I'm currently residing in Lansing, Michigan where I'm a substitute teacher.
