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    You are in: Home / Recipes / Kielbasa and Potato Bake Recipe
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    Kielbasa and Potato Bake

    Kielbasa and Potato Bake. Photo by Jane from Ohio

    1/6 Photos of Kielbasa and Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Jane from Ohio's Note:

    i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy". I just keep baking it until it get's thick. Sometimes I have to bake it 2 hours. It really does get thick. The last few times I made it I made it with 1 cup of milk. It seemed to get thicker quicker. I am going to change the amount of milk. One reviewer noted that the spices were too much. My family does not like all the garlic either. They said that there is enough in the kielbasa. I don't use it when making this recipe to please them not me. I sometimes top this bake with Frenches French Fried Onions (Cheddar Cheese or Original)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cheddar cheese soup, I use the cheddar cheese soup
    • 1 large onion, sliced
    • 1 cup milk
    • 1 teaspoon minced garlic (My family doesn't care for the garlic and I don't use it.)
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 lb kielbasa, sliced thin
    • 6 -8 large russet potatoes, peeled and cubed

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
    3. 3
      Stir, in potatoes and kielbasa.
    4. 4
      Spoon into a 7x11 inch casserole dish.
    5. 5
      (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.

    Ratings & Reviews:

    • on August 24, 2007

      45

      Yum, great taste! This is my kinda comfort food. Per other reviews I used less milk but it was still fairly soupy, so I topped it with shredded cheese and breadcrumbs to soak up some liquid. I think it would be helpful to know an exact weighed amount of potatoes to match the amount of liquid added. I used cream of celery soup. Thanks Jane!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2005

      55

      This recipe got the highest compliment in my household. My 5-yr old grandson said it was the best dinner I've ever cooked. All of my family really liked this. It was easy to put together. I too, used the cheddar cheese soup. For our tastes, I think I will reduce the amount of milk or increase the potatoes to make it a little thicker. This is definately a keeper in my house. Thanks Jane

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2013

      55

      This recipe is great. I have made it with cheddar cheese soup and cream of mushroom soup both. I prefer the cheddar cheese soup. If there are any leftovers (which doesn't happen to often) the broth gets thicker the next day. My family and friends love this recipe. It is a great comfort style dinner, I topped it with french fried onions and then baked it. TERRIFIC

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Kielbasa and Potato Bake

    Serving Size: 1 (421 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.3
     
    Calories from Fat 171
    38%
    Total Fat 19.0 g
    29%
    Saturated Fat 6.5 g
    32%
    Cholesterol 41.6 mg
    13%
    Sodium 1102.0 mg
    45%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.4 g
    17%
    Protein 14.3 g
    28%

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