Kielbasa and Lentil Soup

READY IN: 1hr 20mins
Recipe by Petdrwife

This is a hearty soup that my family enjoys with warm bread.

Top Review by LARavenscroft

This was good, but we thought it could have been a little thicker. Added a 1/2 can of tomato to the leftovers and we liked it better. Will definitely make this again adding a whole can of tomato paste. Made for My 3 Chefs, Fall 2009.

Ingredients Nutrition


  1. Heat oil in 4 quart saucepan over moderate heat.
  2. Brown meat for 5 minutes, remove and drain on paper towels.
  3. Remove all but 1 tablespoons of fat from pan.
  4. Saute carrots, onion, celery, garlic and parsley in same pan until onion and celery is tender.
  5. Add lentils, tomatoes, bay leaf, stock, water and meat; bring to a simmer.
  6. Reduce heat to low, partially cover and cook for 40 minutes or until lentils are tender.
  7. Season with salt and pepper; discard bay leaf.
  8. Serve with crusty bread and butter.

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