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    You are in: Home / Recipes / Kielbasa and Eggs Recipe
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    Kielbasa and Eggs

    Kielbasa and Eggs. Photo by lazyme

    1/8 Photos of Kielbasa and Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    pammyowl's Note:

    I tried this dish at a Mothers Day brunch, and was pleasantly surprised It was delicious! I have found it is best with just eggs and kielbasa, no onion, garlic, herbs or cheese (and I am a cheese, onion and garlic fanatic!)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 85.04 g kielbasa, sliced and quartered
    • 6 eggs, beaten
    • 29.58 ml water
    • salt and pepper

    Directions:

    1. 1
      Heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.
    2. 2
      Whisk the eggs with the water.
    3. 3
      Turn the heat up to medium high.
    4. 4
      Pour in the eggs.
    5. 5
      Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.
    6. 6
      Salt and pepper at the table,.

    Ratings & Reviews:

    • on May 19, 2013

      55

      I enjoyed these for breakfast this morning. I made exactly as posted and really enjoyed them. I'd like to try them with some sauteed onions and bell peppers next time. Thanks for sharing! Made for Zaar Stars Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2013

      45

      Very nice meat and egg dish!!! I made this as written, other then scaled to serve one. I felt the sausage flavor overpowered the eggs completely. I have never had Kielbasa sausage for breakfast, but have had it often for lunch or dinner and we enjoy it. I think I would try this again, but cook the sausage separately or I might try adding some veggies/cheese to the eggs to help them stand apart from the sausage. Thanks for sharing a new item to our breakfast lists. Made for Please Review My Recipe Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2013

      55

      We have a freezer full of venison in various forms, so I used venison sausage for the kielbasa. What a good combination! I sauteed some chopped onion with the sausage and added cheese. This was a super breakfast - for - supper meal - thanks pammyowl!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Kielbasa and Eggs

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 116
    67%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 293.0 mg
    97%
    Sodium 298.9 mg
    12%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 12.0 g
    24%

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