Kielbasa and Chicken Stir Fry
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 links kielbasa, cut into thin slices
- 1 1⁄2 lbs chicken breasts
- 3 -4 red potatoes
- 1 red pepper
- 1 green peppers or 1 yellow pepper
- 1 large onion, diced
- salt
- pepper
- oregano
directions
- Cut everything bite sized.
- Wet skillet. Cook sausage until brown and crispy. Set aside (retain liquid in pan).
- Add chicken into sausage fat. Saute until cooked through. Set aside.
- Heat oil. Saute onions, peppers, and potatoes.
- Lower heat.
- Cover pot until potatoes are tender (about 20 minutes).
- Add chicken and sausage. Add seasoning.
- Simmer for a few minutes, and serve.
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Reviews
-
Great simple and super tasty dinner! I marinated the chicken in lemon juice and olive oil and a bit of italian seasoning for about a day. Also I left out the peppers for my mother since she HATES them with a passion. and scaled it down to use one chicken breast and one small link of kielbasa for me and my mother. I added a little bit italian seasoning for a little bit of a kick. Very good and simple recipe.
RECIPE SUBMITTED BY
I live in New York and have a wonderful husband and adorable 5 year old rambunctious boy. I work from home, which gives me plenty of time to practice new recipes (and of course, plenty of time to eat them, too!)
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