Kielbasa and Chicken Stir Fry

Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe comes from the mother of a good friend--who is a great cook!

Ingredients Nutrition

Directions

  1. Cut everything bite sized.
  2. Wet skillet. Cook sausage until brown and crispy. Set aside (retain liquid in pan).
  3. Add chicken into sausage fat. Saute until cooked through. Set aside.
  4. Heat oil. Saute onions, peppers, and potatoes.
  5. Lower heat.
  6. Cover pot until potatoes are tender (about 20 minutes).
  7. Add chicken and sausage. Add seasoning.
  8. Simmer for a few minutes, and serve.

Reviews

(1)
Most Helpful

Great simple and super tasty dinner! I marinated the chicken in lemon juice and olive oil and a bit of italian seasoning for about a day. Also I left out the peppers for my mother since she HATES them with a passion. and scaled it down to use one chicken breast and one small link of kielbasa for me and my mother. I added a little bit italian seasoning for a little bit of a kick. Very good and simple recipe.

anme October 02, 2007

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