Kielbasa and Chicken Soup

Submitted by Aussie-In-California

"Tonight I threw together a soup for dinner. This is simple, quick and hearty. BF is not keen on anything healthy, and he has a long list of things he doesn't eat. I sneak vegetables into everything I cook to try and keep him nutritionally balanced, and adding things like kielbasa to keep him interested. We were really impressed with how good it was, so I am posting it here so I can remember and make it again. I am sure you could add almost any other sturdy vegetable to this and it would work fine."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 453.59 g kielbasa
• 1 rotisserie-cooked chicken
• 14.79 ml garlic flakes, roasted
• 14.79 ml oregano
• 59.14 ml bacon bits
• 907.18 g chicken broth
• 236.59 ml frozen blackened corn
• 236.59 ml frozen Italian cut green beans
• 236.59 ml frozen carrots
• 1 potato, diced
• 118.29 ml wide egg noodles (optional)

directions

1. Cut kielbasa into 1/4" thick slices, and then slice then slice each slice in half. Put in large pot.
2. Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
3. Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
4. Add all vegetables.
5. Optional: add noodles once soup is boiling.
6. Let it simmer for 30 minutes.