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    You are in: Home / Recipes / Kielbasa and Chicken Soup Recipe
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    Kielbasa and Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Aussie-In-California's Note:

    Tonight I threw together a soup for dinner. This is simple, quick and hearty. BF is not keen on anything healthy, and he has a long list of things he doesn't eat. I sneak vegetables into everything I cook to try and keep him nutritionally balanced, and adding things like kielbasa to keep him interested. We were really impressed with how good it was, so I am posting it here so I can remember and make it again. I am sure you could add almost any other sturdy vegetable to this and it would work fine.

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    Units: US | Metric


    1. 1
      Cut kielbasa into 1/4" thick slices, and then slice then slice each slice in half. Put in large pot.
    2. 2
      Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
    3. 3
      Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
    4. 4
      Add all vegetables.
    5. 5
      Optional: add noodles once soup is boiling.
    6. 6
      Let it simmer for 30 minutes.

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    Nutritional Facts for Kielbasa and Chicken Soup

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.3
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 14.4 g
    Cholesterol 146.1 mg
    Sodium 1976.0 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 3.1 g
    Sugars 5.1 g
    Protein 42.9 g

    The following items or measurements are not included:

    garlic flakes

    frozen blackened corn

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