I made this for one person using New Orleans super spicy sausage. The combination of Cabbage, potato & smoked sausage rocks! Love the touch of carway. I lightly covered it for the first 25 minutes then removed the foil and let it finish browning. I felt it needed a bit more moisture so I added 1/4 cup wine at the beginning so there was more steam to cook everything. I will make this again - Thinking of you Lorac Thanks
wasn't expecting this to be so dry, thought the ketcup and mustard would mix with juices to make a sauce. Edible but would not make again. thanks for posting.
Seems pretty quick easy and interesting. Though I wish you gave specific instructions on cooking this in the oven.