Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kielbasa and Cabbage Recipe
    Lost? Site Map

    Kielbasa and Cabbage

    Kielbasa and Cabbage. Photo by Charlotte J

    1/4 Photos of Kielbasa and Cabbage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lainey6605's Note:

    This is a simple German dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute margarine or butter and onions in a large skillet until the onions are soft.
    2. 2
      Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted.
    3. 3
      Place the kielbasa, wine vinegar, salt and pepper into the skillet.
    4. 4
      Cook kielbasa covered over a low heat, stirring occasionally until cooked through.
    5. 5
      Pour the red wine into the pan, cover and cook another 10 minutes before serving.

    Ratings & Reviews:

    • on June 11, 2009


      Made for Gimme 5 I love sausage with cabbage and onion! Loved the zip of the vinegar too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008


      Very simple yet so good. I like vinegar so this recipe worked great for me. I did not have savoy cabbage so used napa instead. This was my first time in using Napa and love it! Used 2 fresh potatoes. The only thing I'd do different would be to leave the lid off the last 10 minutes of cooking to let the juices reduce a little more. Made for *Recipe Swap No19 August 2008* game, from the Aussie Forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008


      I really enjoyed the combination of flavors. I used fresh potatoes, brats and topped them off with coarse ground mustard. This is a very quick meal. Made for *ZWT 4 Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Kielbasa and Cabbage

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.6
    Calories from Fat 347
    Total Fat 38.5 g
    Saturated Fat 12.0 g
    Cholesterol 74.7 mg
    Sodium 1118.9 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.8 g
    Sugars 3.2 g
    Protein 15.5 g

    The following items or measurements are not included:

    savoy cabbage

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites