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    You are in: Home / Recipes / Kielbasa and Cabbage Recipe
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    Kielbasa and Cabbage

    Kielbasa and Cabbage. Photo by Charlotte J

    1/4 Photos of Kielbasa and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lainey6605's Note:

    This is a simple German dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute margarine or butter and onions in a large skillet until the onions are soft.
    2. 2
      Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted.
    3. 3
      Place the kielbasa, wine vinegar, salt and pepper into the skillet.
    4. 4
      Cook kielbasa covered over a low heat, stirring occasionally until cooked through.
    5. 5
      Pour the red wine into the pan, cover and cook another 10 minutes before serving.

    Ratings & Reviews:

    • on June 11, 2009

      55

      Made for Gimme 5 I love sausage with cabbage and onion! Loved the zip of the vinegar too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      55

      Very simple yet so good. I like vinegar so this recipe worked great for me. I did not have savoy cabbage so used napa instead. This was my first time in using Napa and love it! Used 2 fresh potatoes. The only thing I'd do different would be to leave the lid off the last 10 minutes of cooking to let the juices reduce a little more. Made for *Recipe Swap No19 August 2008* game, from the Aussie Forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      45

      I really enjoyed the combination of flavors. I used fresh potatoes, brats and topped them off with coarse ground mustard. This is a very quick meal. Made for *ZWT 4 Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kielbasa and Cabbage

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.6
     
    Calories from Fat 347
    69%
    Total Fat 38.5 g
    59%
    Saturated Fat 12.0 g
    60%
    Cholesterol 74.7 mg
    24%
    Sodium 1118.9 mg
    46%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.2 g
    13%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    savoy cabbage

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