Total Time
Prep 10 mins
Cook 25 mins

This is a simple German dish.

Ingredients Nutrition


  1. Saute margarine or butter and onions in a large skillet until the onions are soft.
  2. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted.
  3. Place the kielbasa, wine vinegar, salt and pepper into the skillet.
  4. Cook kielbasa covered over a low heat, stirring occasionally until cooked through.
  5. Pour the red wine into the pan, cover and cook another 10 minutes before serving.
Most Helpful

5 5

Made for Gimme 5 I love sausage with cabbage and onion! Loved the zip of the vinegar too!

5 5

Very simple yet so good. I like vinegar so this recipe worked great for me. I did not have savoy cabbage so used napa instead. This was my first time in using Napa and love it! Used 2 fresh potatoes. The only thing I'd do different would be to leave the lid off the last 10 minutes of cooking to let the juices reduce a little more. Made for *Recipe Swap No19 August 2008* game, from the Aussie Forum

4 5

I really enjoyed the combination of flavors. I used fresh potatoes, brats and topped them off with coarse ground mustard. This is a very quick meal. Made for *ZWT 4 Spring 2008*