Kielbasa and Beans

READY IN: 1hr 15mins
Recipe by Sweet Diva MJ

From Taste of Home. A simple meal, but my sausage eating DH really loves this dish. I usually double the broth and also add some garlic. I serve it over rice or sometimes over steamed, seasoned cabbage.

Top Review by DanielsWife

This was very hearty, tasty, and easy to make. I would recommend doubling the amount of chicken broth, so that you end up with a bit more sauce. I served it over white rice, with the bacon crumbles, and some shredded cheddar cheese. Yummy!

Ingredients Nutrition


  1. In a large skillet, cook bacon until crisp; remove to paper towel to drain.
  2. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain.
  3. Add onion, red pepper, beans,broth and pepper.
  4. Cover and simmer for 1 hour, stirring occasionally.
  5. Crumble bacon on top.
  6. Yield: 6 servings.

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