Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From Taste of Home. A simple meal, but my sausage eating DH really loves this dish. I usually double the broth and also add some garlic. I serve it over rice or sometimes over steamed, seasoned cabbage.

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon until crisp; remove to paper towel to drain.
  2. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain.
  3. Add onion, red pepper, beans,broth and pepper.
  4. Cover and simmer for 1 hour, stirring occasionally.
  5. Crumble bacon on top.
  6. Yield: 6 servings.
Most Helpful

This was very hearty, tasty, and easy to make. I would recommend doubling the amount of chicken broth, so that you end up with a bit more sauce. I served it over white rice, with the bacon crumbles, and some shredded cheddar cheese. Yummy!

Daniel'sWife February 03, 2008