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    You are in: Home / Recipes / Kielbasa and Apple Pasta Bake Recipe
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    Kielbasa and Apple Pasta Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 25, 2010

      This recipe has a wonderful combination of flavors that are perfect for autumn. I made the recipe gluten free by using brown rice pasta and potato starch as a thickener in place of the flour. A touch of white pepper was added to the sauce and the hot sauce omitted. The apples were still firm and provided a nice contrast in texture. I think I used a touch more cheese than the recipe called for. This was served with a tossed salad for a complete meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      It just didn't have enough flavor for me

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      I used turkey kielbasa, 2 Jonathan apples, and spinach rotini pasta. I also omitted the hot sauce and final 1/2 cup shredded cheese; it wasn't needed. This lovely pasta dish was perfect for a chilly autumn night.

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    Nutritional Facts for Kielbasa and Apple Pasta Bake

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.1
     
    Calories from Fat 266
    40%
    Total Fat 29.6 g
    45%
    Saturated Fat 13.0 g
    65%
    Cholesterol 120.3 mg
    40%
    Sodium 1164.1 mg
    48%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 5.3 g
    21%
    Sugars 16.2 g
    65%
    Protein 25.3 g
    50%

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