Kielbasa

Be the first to review
READY IN: 1hr 20mins
Recipe by Keith Bergen

Wonderful rich meaty and garlicy flavor!

Ingredients Nutrition

Directions

  1. Grind meat.
  2. Mix all ingredients in a bowl.
  3. Stuff sausage into the hog casings.
  4. Let rest for 24-48 hours in the refrigerator.
  5. Bake at 300 until internal temperature is 150°F.
  6. Immediately cool in water to prevent them from overcooking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a