Prep 12 mins
Cook 0 mins
Yay! General Mills reformulated their Rice and Corn Chex to be gluten-free! Watch for gluten-free on the labels. This recipe makes a GREAT snack for kids especially since the cereal is fortified with iron and folic acid. The peanut butter is also good for protein, but watch out for PB allergies. For the recipe to be casein free, you have to check the ingredients in the chocolate chips.
- 1 (12 7/8 ounce) box Rice Chex or 1 (12 7/8 ounce) box Corn Chex
- 1⁄2 cup margarine
- 1 cup peanut butter
- 1 (12 ounce) bag chocolate chips (look for casein free ingredients)
- 1 lb confectioners' sugar
- Melt chocolate chips, margarine, and peanut butter over medium heat. Stir.
- Pour over cereal, using a large bowl or a ziploc bag. Coat well.
- Add confectioner's sugar to bowl/bag and mix/shake vigorously to coat well. Break apart any large chunks sticking together.
Super easy! Super yummy! Best of all Gluten free so I can eat it! I used corn chex and it worked fantastically!!
Great snack ~ DD loves this (and so do I)! I found this recipes works best with the gluten free corn chex instead of the rice chex as they are a little sturdier. Thanks for posting this Lawyer Mom! Made for Zaar Cookbooks Tag.
My grandmother used to make this for me! I used crunchy peanut butter to add a little extra crunch, and it was so yummy! My boyfriend and I almost ate a whole bowl just by ourselves!