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    You are in: Home / Recipes / Kid's Most Favorite School Chili Recipe
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    Kid's Most Favorite School Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    hottiecj's Note:

    My children's elementary school holds a chili supper fund raiser every year because everyone loves it so much. This is my best copy of it. My oldest says it tastes almost exactly like it, and it's super yummy. My husband and I love this, too. Even my 6 year old twins, who are the pickiest kids on the planet, gobble this up! Perfect for people like us who hate biting into beans! LOL Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onion together, stirring to seperate.
    2. 2
      Drain well.
    3. 3
      In a large pot, add all ingredients and stir until beans are well mixed into chili (they will almost "dissolve").
    4. 4
      Season with salt and pepper.
    5. 5
      Simmer for 20 minutes on med-high.
    6. 6
      Enjoy with lots of crackers. :).

    Ratings & Reviews:

    • on September 11, 2008

      45

      A nice chili. Liked the ease of adding the taco seasoning packet and LOVED the refried beans. They do disappear and it eliminates the "I hate beans in my chili...today" (She liked them in chili a month ago!) Hidden fiber is alwasy a good thing. For me it was just lacking some pizazz..but as the title says "Kid's Favorite" I am definately going to keep the refried bean trick - giving the 4th star just for that! Needed a little tweeking for me, but certainly a solid recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kid's Most Favorite School Chili

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 77
    31%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 55.1 mg
    18%
    Sodium 877.1 mg
    36%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.4 g
    33%
    Protein 21.0 g
    42%

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