Kids Love This Meatloaf

READY IN: 1hr 10mins
Recipe by Glassylady

This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.

Top Review by Tea Jenny

When I make meatloaf I usualy put it in a double boiler, that's how my mum made it, so this was new to me. I must admit it was very nice indeed, I liked the topping that went on before cooking, it added a saucy bit on top which was nice, as you can see from the pic's we had it for dinner, and I made a wee sauce to go with it, and later on a rowie, for a snack. Sorry a rowie is a bread roll made with butter found here in Scotland. Thank you for a very good recipe. Made for PAC spring 2009.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
  3. Add meat, salt, pepper, and sage to bread mixture and mix well.
  4. Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
  5. Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
  6. Bake for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a