Kids Love This Meatloaf

Glassylady's Note:

This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 2/3 cup dry breadcrumbs
• 1 cup milk
• 2 eggs, beaten
• 1 tablespoon instant minced onion
• 1 1/2 lbs ground beef
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon sage
• 3 tablespoons brown sugar
• 1/3 cup catsup
• 1/4 teaspoon nutmeg
• 1 teaspoon dry mustard

Directions:

1. Preheat oven to 350 degrees.
2. Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
3. Add meat, salt, pepper, and sage to bread mixture and mix well.
4. Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
5. Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
6. Bake for 1 hour.

Reviews

[Tea Jenny]

When I make meatloaf I usualy put it in a double boiler, that's how my mum made it, so this was new to me. I must admit it was very nice indeed, I liked the topping that went on before cooking, it added a saucy bit on top which was nice, as you can see from the pic's we had it for dinner, and I made a wee sauce to go with it, and later on a rowie, for a snack. Sorry a rowie is a bread roll made with butter found here in Scotland. Thank you for a very good recipe. Made for PAC spring 2009.