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    You are in: Home / Recipes / Kids Love This Meatloaf Recipe
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    Kids Love This Meatloaf

    Kids Love This Meatloaf. Photo by Tea Jenny

    1/2 Photos of Kids Love This Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Glassylady's Note:

    This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
    3. 3
      Add meat, salt, pepper, and sage to bread mixture and mix well.
    4. 4
      Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
    5. 5
      Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
    6. 6
      Bake for 1 hour.

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    Ratings & Reviews:

    • on March 30, 2009


      When I make meatloaf I usualy put it in a double boiler, that's how my mum made it, so this was new to me. I must admit it was very nice indeed, I liked the topping that went on before cooking, it added a saucy bit on top which was nice, as you can see from the pic's we had it for dinner, and I made a wee sauce to go with it, and later on a rowie, for a snack. Sorry a rowie is a bread roll made with butter found here in Scotland. Thank you for a very good recipe. Made for PAC spring 2009.

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    Nutritional Facts for Kids Love This Meatloaf

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.2
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 6.2 g
    Cholesterol 114.9 mg
    Sodium 558.6 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.5 g
    Sugars 8.1 g
    Protein 19.9 g

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