Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I know, I know--this sounds really weird. This is one of those "I don't feel much like cooking" dishes that is easy to throw together on a busy night. This tastes a lot better than it sounds and is a real family pleaser. It is also a good potluck meal--and believe me, everyone is always shocked when they ask for the recipe and discover I used fish sticks. Another great find from Quick Cooking magazine.

Ingredients Nutrition


  1. Break apart hash browns with a fork and set aside.
  2. Beat eggs and milk together in a large bowl.
  3. Add onion,dill, seasoned salt and pepper to taste.
  4. Mix in hash browns and cheese.
  5. Pour egg mixture into a greased 9x13-inch casserole.
  6. Set the fish sticks on top of the egg mixture- fitting them in neat rows.
  7. Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
  8. Before serving, let rest a few minutes or it will be too hot& gloppy.


Most Helpful

I have to admit that I'm not fond of fish sticks. I was looking for a recipe that would make them palatable to me. This did the trick. I used 1 tsp. dried dill, and was glad to have dried onions in the house. A dinner with no chopping!!!

evewitch March 27, 2003

THis was a good quick meal. It was a little bland for our tastes, so I added a little tarter sauce. I will try to add more dill next time! Thanks!

~*Miss Diggy*~ December 14, 2002

Not bad... needs a little more flavor though. could barely taste the dill or the cheese or onions. Next time i'm probably going to triple those ingredients (1 1/2 the cheese). Might try the tartar sauce on the leftovers tomorrow.

Fellfrosch September 13, 2011

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