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    You are in: Home / Recipes / Kid's Fish Stick Casserole Recipe
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    Kid's Fish Stick Casserole

    Kid's Fish Stick Casserole. Photo by DbKnadler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    HeatherFeather's Note:

    I know, I know--this sounds really weird. This is one of those "I don't feel much like cooking" dishes that is easy to throw together on a busy night. This tastes a lot better than it sounds and is a real family pleaser. It is also a good potluck meal--and believe me, everyone is always shocked when they ask for the recipe and discover I used fish sticks. Another great find from Quick Cooking magazine.

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    Units: US | Metric


    1. 1
      Break apart hash browns with a fork and set aside.
    2. 2
      Beat eggs and milk together in a large bowl.
    3. 3
      Add onion,dill, seasoned salt and pepper to taste.
    4. 4
      Mix in hash browns and cheese.
    5. 5
      Pour egg mixture into a greased 9x13-inch casserole.
    6. 6
      Set the fish sticks on top of the egg mixture- fitting them in neat rows.
    7. 7
      Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
    8. 8
      Before serving, let rest a few minutes or it will be too hot& gloppy.

    Ratings & Reviews:

    • on March 27, 2003


      I have to admit that I'm not fond of fish sticks. I was looking for a recipe that would make them palatable to me. This did the trick. I used 1 tsp. dried dill, and was glad to have dried onions in the house. A dinner with no chopping!!!

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    • on December 14, 2002


      THis was a good quick meal. It was a little bland for our tastes, so I added a little tarter sauce. I will try to add more dill next time! Thanks!

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    • on September 14, 2011


      Not bad... needs a little more flavor though. could barely taste the dill or the cheese or onions. Next time i'm probably going to triple those ingredients (1 1/2 the cheese). Might try the tartar sauce on the leftovers tomorrow.

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    Read All Reviews (8)


    Nutritional Facts for Kid's Fish Stick Casserole

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.0
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 5.3 g
    Cholesterol 123.8 mg
    Sodium 390.5 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 1.4 g
    Sugars 1.7 g
    Protein 15.8 g

    The following items or measurements are not included:

    seasoning salt

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