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    You are in: Home / Recipes / Kids' Favourite Salmon Pasta With Peas Recipe
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    Kids' Favourite Salmon Pasta With Peas

    Kids' Favourite Salmon Pasta With Peas. Photo by Boomette

    1/1 Photo of Kids' Favourite Salmon Pasta With Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Irmgard's Note:

    This easy recipe is not just for kids. If you can get smoked salmon-flavoured cream cheese, use that instead of plain. It adds an extra dimension of flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling salted water, cook the pasta until tender but firm, 8 to 10 minutes.
    2. 2
      Reserving 1/2 cup of the cooking liquid, drain and return the pasta to the pot.
    3. 3
      Meanwhile, in a saucepan, heat the oil over medium heat.
    4. 4
      Cook the onion and garlic until softened, about 2 minutes.
    5. 5
      Add the milk and heat until steaming.
    6. 6
      Whisk the corn starch with 2 tablespoons water.
    7. 7
      Stir into the milk mixture and cook, stirring, until thickened, 2 to 3 minutes.
    8. 8
      Add the peas, cheese, parsley, lemon juice, mustard, dill weed, salt and pepper.
    9. 9
      Stir until the cheese is melted.
    10. 10
      Add to the pasta and toss to coat, adding the reserved cooking liquid if desired.
    11. 11
      Gently stir in the salmon.

    Ratings & Reviews:

    • on December 18, 2011

      55

      This is a great recipe for my son and even for us. I used small shell pasta. Instead of green onions, I used a red onion. I used dried parsley. Instead of throwing away the liquid of the salmon, I added it to the sauce to give it more taste. It was great. The whole dish is yummy. Thanks lrmgard :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kids' Favourite Salmon Pasta With Peas

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.1
     
    Calories from Fat 141
    20%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.8 g
    34%
    Cholesterol 59.6 mg
    19%
    Sodium 419.0 mg
    17%
    Total Carbohydrate 102.8 g
    34%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.1 g
    24%
    Protein 34.2 g
    68%

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