Prep 15 mins
Cook 3 hrs
My kids even liked dipping their finger sandwiches in this, when they were little. Chill at least 2 to 3 hours. Cook time is chill time.
- 2⁄3 cup mayonnaise
- 2⁄3 cup sour cream
- 1 tablespoon onion soup mix (dry)
- 1 tablespoon parsley
- 1 tablespoon chives
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon Accent seasoning
- Mix all ingredients well and refrigerate.
- Serve with assorted fresh veggies.