Kid's Favorite Chicken & Rice

"This sounds like a pretty easy recipe that would taste very good, but I haven't tried it yet. Please note that the cheese is optional. I would probably add a vegetable such as broccoli for myself, but I didn't include that in the recipe since many children don't like broccoli."
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cut chicken into 1/2 inch strips. Lightly coat a non-stick skillet with non-stick cooking spray (or lightly grease with a small amount of cooking oil); cook chicken in skillet until just done.
  • In large skillet, combine rice pasta mix and 2 tablespoons margarine. Saute over medium heat until pasta mixture is golden brown, stirring frequently.
  • Slowly stir in 2 1/4 Cups water and special seasonings; bring to a boil.
  • Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender. Let stand 3 minutes.
  • With a wire whisk, blend and heat the soup, adding the milk gradually.
  • Add the cheese and stir until melted.
  • Add the chicken and heat through.
  • Serve the creamy chicken over the rice.
  • You may add spices, if desired, perhaps a little cayenne pepper.

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Reviews

  1. This was so good, even better than I expected it to be! I cut the chicken into chunks instead of strips, but otherwise followed this easy recipe exactly, and we all loved it! I'll definitely be making it again! Thanks!
     
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RECIPE SUBMITTED BY

I created a cookbook program in Access as a wedding gift for my nephew. I found an artist to hand paint a recipe box for my nephew and I printed out 170 recipes on photo cards and created indexes for the recipe categories. I had so much fun creating the database and they really loved it. I became a little obsessed in looking for and trying new recipes.
 
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