Kid's Favorite Chicken & Rice

Total Time
45mins
Prep 45 mins
Cook 0 mins

This sounds like a pretty easy recipe that would taste very good, but I haven't tried it yet. Please note that the cheese is optional. I would probably add a vegetable such as broccoli for myself, but I didn't include that in the recipe since many children don't like broccoli.

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2 inch strips. Lightly coat a non-stick skillet with non-stick cooking spray (or lightly grease with a small amount of cooking oil); cook chicken in skillet until just done.
  2. In large skillet, combine rice pasta mix and 2 tablespoons margarine. Saute over medium heat until pasta mixture is golden brown, stirring frequently.
  3. Slowly stir in 2 1/4 Cups water and special seasonings; bring to a boil.
  4. Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender. Let stand 3 minutes.
  5. With a wire whisk, blend and heat the soup, adding the milk gradually.
  6. Add the cheese and stir until melted.
  7. Add the chicken and heat through.
  8. Serve the creamy chicken over the rice.
  9. You may add spices, if desired, perhaps a little cayenne pepper.
Most Helpful

5 5

This was so good, even better than I expected it to be! I cut the chicken into chunks instead of strips, but otherwise followed this easy recipe exactly, and we all loved it! I'll definitely be making it again! Thanks!