Kids' Favorite Chicken - Like Chicken Mcnuggets

READY IN: 35mins
Recipe by carrie sheridan

chicken breast slivers with a flavorful crust

Top Review by Niki Tiki Tavi

This recipe was pretty decent. A bit too salty for me, but I think with a slight reduction in the garlic salt next time, it will be perfect! Served it with green beans, my little girl loved it!

Ingredients Nutrition


  1. cut chicken breasts into long, thin slivers.
  2. sprinkle all sides with garlic powder and garlic salt.
  3. roll generously in a tub of parmesan [do not use freshly grated or Kraft shaker - they lack the right texture to adhere to the chicken].
  4. heat olive oil and butter in a large skillet.
  5. fry chicken quickly until golden on all sides.
  6. remove and drain on paper towels.
  7. ps: i finish cooking mine under the broiler.
  8. also, these are a big hit with everyone as an hors d'oeuvre on a long toothpick - and are just as good when cooled.

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