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    You are in: Home / Recipes / Kid's Favorite Casserole Recipe
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    Kid's Favorite Casserole

    Kid's Favorite Casserole. Photo by Sharlene~W

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharlene~W's Note:

    This is one of my children's favorite meals. It has protein, vegetable and starch so I'm happy too. Easy to prepare and can be frozen for make-ahead cooking.

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    Units: US | Metric


    1. 1
      Brown ground beef and onions, drain off excess fat.
    2. 2
      Add in remaining ingredients except potatoes and cheese.
    3. 3
      Mix thoroughly and pour into 1 1/2 quart casserole dish.
    4. 4
      Spread mashed potatoes on top of meat mixture.
    5. 5
      Bake at 350°F for 15 minutes.
    6. 6
      Sprinkle cheese over top and cook for another 15 minutes.
    7. 7
      To make and freeze: Freeze with cheese attached in separate bag.
    8. 8
      When thawed, bake as instructed above.

    Ratings & Reviews:

    • on July 25, 2002


      Kid's Fav is right! It's great and a classic, never met a kid yet who didn't like it. When my kids were kids we made this and called it Hamburger Surprise 'cause the veggie was whatever was handy. Now they are having this for supper with their kids; so good things last forever. Thanks for the memories!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2006


      Not just for kids! Adults will enjoy as well. However, next time I think I will double the batch of mashed potatoes. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2005


      I can see why it's the kids' favorite recipe. Delicious fresh out of the oven, and as leftovers. Served with cornbread muffins...yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Kid's Favorite Casserole

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.1
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 8.9 g
    Cholesterol 94.8 mg
    Sodium 1035.1 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 5.5 g
    Sugars 9.2 g
    Protein 31.6 g

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