Prep 10 mins
Cook 10 hrs
I just found this recipe at my Moms on a recipe card which I wrote out when I was around 8 I think. I remember making it for dinner and it was good however I would likely use it on noodles now instead of as a soup and add some veggies. The original recipe card said Chicken Stew (crossed out) soup. Put in pot cover with bacon can cream of mushroom 1/4 cup milk tsp vinegar 1/4 cup flour cufer cook low 8-10 high 5
- 2 cut up chicken breasts
- 6 slices of cut up bacon
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄4 cup milk
- 1 teaspoon vinegar
- 1⁄4 cup flour
- Put chicken in crock pot, cover with bacon, mix soup, vinegar and flour and pour over top.
- Cook on low 8-10 hours, High 5 hours.
- eat as a soup in a bowl with bread.
- pour over rice or noodles.
- add veggies if you like.
We really liked this and it is definietely a keeper! The bacon gave the chicken great flavor!! I only cooked it in the crockpot on low for 8 hours and that was plenty. Served it over white rice with a side of veggies, great meal.
This was so good, and so easy! I put it in the crock and it was done 6 hours later. SUPERB! I did use a small can of cream of mushroom soup, not knowing how big a can I should use, and it was perfect, although I would have loved more sauce to go over my rice. But the taste was so good! I thank you for a great recipe added into mr revolving recipes! Thanks
Seems to be the family favourite this one. The second time around I made a few modifications, added salt, pepper, garlic powder and at the very end stirred in half a tub of sour cream. Delicious !!!!