Total Time
2mins
Prep 1 min
Cook 1 min

When I was little, I always wanted some coffee because my parents were always drinking it... but it tasted gross (I like it now though, haha). I think this would be great to serve your kids with dessert while the grown-ups enjoy their coffee. This is a great and very healthful drink for kids or grown-ups to enjoy. It sounds a little odd, but it actually tastes very good and can act as a good alternative to coffee for adults (who don't want the caffeine) or kids (who don't like coffee!) Molasses is a good source of Vitamin B6 and Selenium, and a very good source of Calcium, Iron, Magnesium, Potassium, Copper and Manganese. I make mine with blackstrap, but you can use the lighter variety if you (or your kids) prefer. I got this idea/recipe from a peculiar cookbook from the 70s for sugar-free (and artifical sweetener-free) diets called "The Ecological Eclair."

Ingredients Nutrition

Directions

  1. Boil the water and pour into a mug.
  2. Add the molasses and stir until dissolved.
  3. Add milk or half-and-half.
  4. You may use more or less milk as desired.
  5. Enjoy hot!
Most Helpful

Now I am a kid so I will give my opnion on this drink. I loved it!! However it isn't very sweet and you have to like molasses to enjoy it. I loved the smell preparing it, and the taste afterwards too! Besides, my favorite show is Gilmore Girls and they always drink coffee, so now I can have something to enjoy when I get one of those cravings!(Which means I will be drinking this alot!) Also, the milk gives it that "coffee colour" Thanks for this recipe Roosie!

BestTeenChef May 17, 2006

This was very good and quick to make. I only added a little boiling water to dissolve the molasses, and used heated milk for the rest. Delicious!

puppitypup December 22, 2006

This is an interesting drink. It isn't quite coffee...isn't quite tea...not hot cocoa...it has a flavor all its own. I haven't been feeling well, but am tired of plain old tea. I love the molasses tang of gingersnaps and spice cakes, and thought that this would be worth a try. It was very good and comforting on my tender tummy. I think that preparing it with a spiced tea (instead of just boiling water) would be lovely, also.

Ms B. December 01, 2004