Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This recipe was developed by the creator while trying to find a chili that her kids would eat. All her family loves it! It is both thick and just a little bit sweet tasting, but not too much.

Ingredients Nutrition


  1. Brown ground beef and onion in large skillet.
  2. Drain off grease and add salt, pepper, and garlic powder and fry until beef is done.
  3. Transfer to stock pot or large kettle and add remaining ingredients.
  4. Cook over medium low heat for 30-50 minutes or longer if desired.
  5. Note: this is an adopted recipe. It needs a bit of tweaking.


Most Helpful

Very nice, but I reckon it may need a bit of bbq sauce to sweeten it up a bit. My kids loved it though, Its good topped with chopped avocado and sour cream, yummy!

Cherlyndria77 March 01, 2007

This is a wonderful recipe.

Elainiac March 15, 2004

This was great chilli, the best I have tasted, in fact tried a five star one and had to pitch it out, this was a great tasting chili, and glad to find one not hot tasting, would give it more then a 5 star if I could. Thanks for the recipe.

Ruthie42 Johnson December 18, 2002

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