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    You are in: Home / Recipes / Kidneys in Sherry Sauce Recipe
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    Kidneys in Sherry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Molly53's Note:

    A savory Spanish dish found on another site that looked so intriguing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour milk over kidneys in non-reactive bowl.
    2. 2
      Add enough water to cover kidneys.
    3. 3
      Cover and refrigerate 1 hour.
    4. 4
      Drain and rinse kidneys; pat dry.
    5. 5
      Cut kidneys lengthwise into halves.
    6. 6
      Remove fat and membranes with kitchen scissors.
    7. 7
      Cut kidneys into 1-inch pieces.
    8. 8
      Heat oil in 12-inch skillet until hot.
    9. 9
      Cook and stir kidneys in oil over medium heat until brown on all sides, about 8 minutes; remove with slotted spoon.
    10. 10
      Cook and stir onion and garlic in remaining oil until onion is tender.
    11. 11
      Remove from heat; stir in flour.
    12. 12
      Gradually stir both into flour mixture.
    13. 13
      Stir in sherry, salt, pepper and kidneys. Heat to boiling, stirring constantly; reduce heat.
    14. 14
      Simmer uncovered, stirring occasionally, until kidneys are no longer pink inside and sauce is thickened, about 10 minutes.
    15. 15
      Sprinkle with parsley. Serve with hot cooked rice.

    Ratings & Reviews:

    • on February 11, 2009

      45

      Nice recipe. I changed it a little. I didn't have any milk so I skipped that. I like lots of sauce so I added about 1/2c more liquid and about 1/2tbl more flour. I made a roux with the flour too. I also added some sliced mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kidneys in Sherry Sauce

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.6
     
    Calories from Fat 89
    37%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 2.9 mg
    0%
    Sodium 307.6 mg
    12%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.9 g
    7%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    veal kidneys

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