Kidney Beans & Sweet Potato
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 4 medium garlic cloves, chopped
- 1 tablespoon fresh ginger, chopped
- 1 medium carrot, sliced thin
- 1 medium green bell pepper, cut in 1 inch squares
- 2 cups sweet potatoes, cut in 1 inch cubes
- 2 cups cremini mushrooms, sliced medium thick
- 1⁄2 teaspoon cinnamon
- 1 teaspoon red chili powder
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- 2 cups vegetable broth
- 1 tablespoon vegetable broth
- 15 ounces kidney beans, drained
- salt and black pepper
directions
- Prepare first 6 ingredients by chopping and slicing.
- Heat 1 TBS broth in a medium to large soup or braising pot. Sauté onion in broth over medium heat for 4-5 minutes, stirring frequently, until translucent.
- Add garlic, ginger, carrot, pepper, sweet potatoes, and mushrooms.
- Continue to sauté for another 5 minutes, stirring frequently.
- Add spices and mix thoroughly.
- Mix tomato paste and broth together and add to pot.
- Cover and simmer on low for about 30 minutes stirring occasionally.
- Add beans, salt, pepper, and continue to cook for another 5 minutes on medium heat uncovered, or until vegetables are tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
bellaflora
United States