Kidney Beans, Broccoli and Bacon Salad
photo by Ms B.
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Steam the broccoli until just tender, then rinse until cold water to stop cooking. It should be bright green, not cooked grey! Drain well on paper towels.
- Rinse the kidney beans under cold running water, drain well and add to the broccoli in a large mixing bowl.
- Slice the onion about 1/8" thick then cut the rings into segments 1/2" to 1" or so.
- Cook the bacon until crisp then drain well and coarsely chop.
- Add the bacon and onion to the broccoli and kidney beans, mixing well while moistening with the ranch dressing. Don't add so much ranch dressing that it becomes soupy.
- Salt and pepper to taste.
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RECIPE SUBMITTED BY
Skypoodle
Los Gatos, California