Prepared as directed __ easy and quick __ chili powder provides a nice bit of heat on a cold day __ great served with a crusty french baquette for dipping & soaking up the liquid
Made this last night and added 1can black beans, un-pureed, and added 4oz bowtie pasta and 8oz of sliced mushrooms---it was yummy and very satisfying on a cold November evening, not to mention QUICK!!! Will definitely be making again, could add rice next time too! Anyway, doctor it up how you like, the basic recipe is great!
A VERY TASTY SOUP, & easy to make, too! I did cut the cumin back to less than 1/2 teaspoon, & used lemon pepper to season! When it comes to using canned anything, I'm always for the low-sodium verion! A great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
Excellent soup and so easy to make. I did not puree the beans, just the tomatoes. To make the soup a little thicker, I added a handful of barley. I also left out the cumin because I do not like it. This soup has so much flavour, it is wonderful. Thanks for the recipe
Lovely veggie soup! I enjoyed the chili powder and cumin very much. The beans added a nice meatiness and the corn added the crunch that I love! Lots of flavors and textures to keep this soup interesting. The only change I made was to add one diced potato. It was looking lonely and was begging to be put into the pot! Thanks, I really enjoyed this recipe!