Kidney Bean, Tomato & Red Onion Salad
photo by Kiwi Kathy
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 red onion, finely chopped
- 2 tablespoons red wine vinegar
- 2 cups cherry tomatoes
- 1 teaspoon fine sea salt (or more)
- 3 (14 ounce) cans red kidney beans, rinsed and drained
- 2 tablespoons extra virgin olive oil
directions
- In a small bowl, combine onions and vinegar. Set aside to macerate while preparing rest of salad, or up to three hours.
- Halve cherry tomatoes and place in a serving bowl. Sprinkle with 1 teaspoon salt. Add kidney beans, onion mixture and olive oil. Toss gently to mix, adjust salt to taste, and serve.
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Reviews
-
Delicious! I made the following alterations out of necessity: 1 can red kidney, 1 can garbanzo, 1 can great northern, 1 tomato - chunked, 3/4C sundried tomatoes bottled in olive oil. Because of the olive oil around the sundried tomatoes, I didn't add any of the extra olive oil. Yum! I've had several bites and will need to keep busy so that there is something left of the salad (and my appetite) by dinnertime.
RECIPE SUBMITTED BY
<p>I love my dogs and am passionate about animal welfare. I enjoy dining out, renovating, knitting, travel and keeping fit. </p>